Chhokar
Hospitality
Advisors
Where Vision Meets Hospitality Excellence. We don't just consult , we build profitable, guest-centric destinations from concept to opening day and beyond.
Our Work
The "360-Degree" Approach Where Vision Meets Operational Excellence
At Chhokar Hospitality Advisors, we don't just suggest ideas — we build profitable realities.
Strategic
Intent
- Data-driven feasibility
- Clear brand positioning
Culinary
Innovation
- Exceptional taste
- High margins
- Kitchen efficiency
Operational
Rigor
- Staff empowerment
- Consistent guest experience
Strategic
Intent
- Data-driven feasibility
- Clear brand positioning
Culinary
Innovation
- Exceptional taste
- High margins
- Kitchen efficiency
Operational
Rigor
- Staff empowerment
- Consistent guest experience
Founded by Rakesh Chhokar, a seasoned hospitality professional with deep roots in the Indian market, our firm was born out of a simple observation: many consultancies provide "reports," but few provide "results."
We specialize in bridging the gap between a raw concept and a flourishing, guest-centric destination.
Rakesh Chhokar
Founder & Lead AdvisorOur Services
Concept &
Feasibility
Complete market feasibility studies, brand positioning, and F&B concept creation tailored to local market demand in Amravati and major Indian metros.
Menu
Engineering
Scientific recipe standardization, food cost control, and high-margin menu design to maximize average cheque size and kitchen throughput.
Operational Audits
& Training
Rigorous back-of-house hygiene standards, front-of-house service training, staff retention programs, and pre-opening hotel support.
Frequently Asked Questions
How do you help improve restaurant profit margins? +
By performing detailed cost control audits, recipe standardization, wastage reduction, kitchen layout optimization, and strategic pricing models, Chhokar Hospitality Consultants boost profitability by 20% to 35%.
What regions do you serve? +
While headquartered with deep expertise in Amravati, Chhokar Hospitality Advisors actively consults for restaurants, cafes, QSRs, and luxury resorts across Amravati, Hisar, Mumbai, Delhi, and nationwide.
What types of hospitality businesses do you consult for? +
We partner with a wide range of establishments, including fine dining restaurants, fast-casual cafes, quick-service restaurants (QSRs), cloud kitchens, and luxury hotel resorts.
Do you help with new restaurant setups from scratch? +
Absolutely. We offer end-to-end turnkey solutions, guiding you from initial concept creation and market feasibility to kitchen design, menu engineering, and pre-opening staff training.
What is Menu Engineering? +
Menu Engineering is a strategic approach to designing restaurant menus to maximize profitability. It involves analyzing sales data to identify high-profit items and high-popularity items, then optimizing menu layout, descriptions, and pricing to drive sales and enhance customer experience.
What distinguishes your hospitality consulting approach? +
Unlike traditional consultants who provide reports, we offer end-to-end implementation. Our approach combines deep market knowledge, operational expertise, and data-driven strategies to ensure measurable results—not just recommendations.